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Easy Recipes for Everyone

Pink Lemonade Crinkle Cookies

Home » Meals » Desserts » Pink Lemonade Crinkle Cookies

Published April 28, 2015 by Jennifer. 7 Comments.
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Hello PinkWhen readers! I am Bethany, and I blog at Whistle and Ivy. With springtime in full-swing here in Utah, I am so excited to share these delicious and springy Pink Lemonade Crinkle Cookies! Everyone in our house loved them, and they were gone quicker than it took to make them (which wasn’t very long!).

Pink Lemonade Crinkle Cookies 

They are soft and chewy and have a beautiful blush-pink color. These little beauties melt in your mouth, and have a lovely tangy lemonade flavor, reminiscent of my grandma’s lemon bars, a childhood favorite of mine.

Pink Lemonade Crinkle Cookies

 

I really couldn’t stop eating them, so make sure you have a crowd to share them with! These Pink Lemonade Crinkle Cookies make a great summer and springtime treat!

 

Pink Lemonade Crinkle Cookies

Ingredients:

  • 3/4 C Butter
  • 1 1/4 C Sugar
  • 1 Egg
  • 1/2 C Cornstarch
  • 1/4 tsp Baking Soda
  • 1/4 tsp Baking Powder
  • 1/2 – 3/4 tsp Pink Lemonade Kool-Aid
  • 1 1/2 C All-Purpose Flour
  • 1/4 C Powdered Sugar
  • 1 drop of pink food coloring (optional)

Prepare a cookie sheet by greasing with  non-stick cooking spray. Preheat oven to 350º. Cream butter and sugar together in your mixer, scraping the sides of your bowl. Add your egg and mix well. Mix in baking powder, baking soda, Kool-Aid and cornstarch. Once it’s well mixed (the Kool-Aid will be mixed once it turns your dough pink), add a drop of pink food coloring, if more color is desired. Next, start adding your flour a half cup at a time until it’s all added.

Roll the dough into walnut-sized balls and roll in the powder sugar, giving them a light coating. Place 2” apart on a room-temp baking sheet (let your sheet cool in between batches if you are reusing the same one).

Bake in the oven 9-10 minutes, they won’t brown too much, so watch them closely. Over-baking will make them hard and crunchy!

Pink Lemonade Crinkle Cookies

I hope you enjoy these! I will be baking another batch soon, we have a neighborhood barbecue coming up and I know these will be perfect!

 

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April 28, 2015 · 7 Comments

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ABOUT JENNIFER

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Do you feel like there is not enough time in the day? I'm with you. Hi! I'm Jen, a wife, mother, and tennis lover who likes to share all of my quick easy recipes, crafts, and more. You can find anything from delicious 30-minute dinners or scrumptious dessert recipes the whole family will love. Read more...

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Comments

  1. Jana says

    May 2, 2015 at 08:22

    These look great! My granddaughters LOVE pink lemonade, so these are sure to be a hit!

    Reply
  2. Cathie says

    May 2, 2015 at 12:54

    Can these be made with gluten free flour without adjusting any part of the recipe?

    Reply
  3. Three Friends and a Fork says

    May 5, 2015 at 09:10

    How pretty! I am adding this recipe to my cookie collection. Thank you!

    Reply
  4. Lisa @ Fun Money Mom says

    May 7, 2015 at 06:22

    These look yummy! My daughters will love this recipe.

    Reply
  5. Jeri says

    January 16, 2020 at 23:21

    Could another type of pink lemonade powder be used, such as Crystal Lite?

    Reply
    • Jennifer says

      January 17, 2020 at 09:31

      Absolutely! It will change the taste of the final cookies.

      Reply

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