These Ultimate Chocolate Chip Lovers Cookie Dough Bars are so delicious and so easy to make. In fact, you won’t believe how easy it is to make these chocolate chip cookie bars with only TWO ingredients. If you have a love for yummy, gooey chocolate, then this is a recipe you are going to want to make over and over again. Are you ready for this amazing dessert hack? Let’s get started.

Finished shot of cookie dough bars stacked on a white table.

Ultimate Chocolate Chip Cookie Dough Bars

What do I need to make cookie dough bars?

Have you ever had a cookie dough bar? They are so chewy, doughy, and incredibly delicious. My girls love all things cookie dough, and these chocolate chip cookie bars are no exception.

This is such a super simple recipe, and I love the fact that you actually only have two ingredients. TWO. Can you make bars from cookie dough? YES! Here is what you need:

2 packages Ultimate Chocolate Chip Cookie Dough
2 packages Chocolate Chips (I picked Milk Chocolate and Premier White Chocolate)

Once you have all of your ingredients (all TWO of them) gathered up, it’s time to get this dessert in the oven.

The Ultimate 2 Ingredient Cookie Dough Bars Recipe

How do I make cookie dough bars?

First, heat the oven to 350 degrees Fahrenheit.

In a 9 x 13 prepared baking dish, cover the bottom with one bag of chocolate chips. I chose white chocolate chips for my cookie dough bars.

white chocolate chips covering the bottom of a 9x13 baking dish

Step 1 is to cover the baking dish with white chocolate chips

Open the cookie dough packages and break each square apart. They will fit perfectly lined up into rows of 4.

cookie dough squares placed on top of white chocolate chips in a baking dish.

Step two: cover the white chocolate chips with cookie dough squares

Place in the oven and bake for 10 minutes. Use a spoon to push the square dough together, and bake for another 10 minutes.

Place the milk chocolate morsels into a microwave safe bowl and heat on high for 1 minute. Stir, and heat for 1 minute longer until the chocolate is smooth and creamy.

Step 3: Melt the chocolate chips to cover the cookie dough bars

Once you remove the cookie dough from the oven, cover the top of it with the melted chocolate morsels.

cookie dough bars covered in chocolate in a glass baking dish

Step 4: Cover the cookie dough bars with melted chocolate

You will want the chocolate top to harden a bit before cutting, so you will want to cool it completely. I allow mine to sit at room temperature for one hour, and then place into the refrigerator to speed things up for another 30 minutes if needed.

cooled cookie dough bars cut into bites still in glass baking dish.

Step 5: Allow the cookie dough bars to cool and harden before cutting into serving squares

Easy 2 Ingredient Chocolate Chip Cookie Bars

Once you are certain the top is hardened, cut them up into bars and serve! These are SO amazing, and SO easy.

finished chocolate chip cookie bars stacked

Easy 2 Ingredient Chocolate Chip Cookie Bars

Are you ready for a chewy, doughy, and delicious cookie bar? Heat up the oven and let’s get started.

It’s the best 2 ingredient dessert hack ever, and a nice little twist to the average chocolate chip cookie. If you make these Ultimate Chocolate Chip Cookie Dough bars, share a photo on Instagram and tag @pinkwhenjen and #pinkwhen when you post.

You might also like these other dessert.

Ultimate Chocolate Chip Cookie Dough Bars stacked on white table

Ultimate Chocolate Chip Cookie Bars

Are you ready to make these? Print out the recipe card below, and don’t forget to leave us a rating!

2 Ingredient Chocolate Chip Cookie Dough Bars

Jen @PinkWhen

The best dessert hack EVER, this 2 ingredient Ultimate Chocolate Chip Lovers Cookie Dough Bars recipe is one you will be making over and over!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Total Time 25

Course Dessert

Cuisine American

Servings

Calories 1 kcal

Ingredients

2 packages Ultimate Chocolate Chip Cookie Dough
2 packages Chocolate Chips I picked Milk Chocolate and Premier White Chocolate

Instructions

Once you have all of your ingredients (all TWO of them) gathered up, it's time to get this dessert in the oven.
Heat your oven to 350.
In a 9 x 13 prepared baking dish, cover the bottom with the bag of chocolate chips. (I chose white for my bars.)
Open the cookie dough packages and break each square apart. They will fit perfectly lined up into rows of 4.
Place in the oven and bake for 10 minutes. Use a spoon to push the square dough together, and bake for another 10 minutes.
Place the milk chocolate morsels into a microwave safe bowl and heat on high for 1 minute. Stir, and heat for 1 minute longer until the chocolate is smooth and creamy.
Once you remove the cookie dough from the oven, cover the top of it with the melted chocolate morsels.
You will want the chocolate top to harden a bit before cutting, so you will want to cool it completely. I allow mine to sit at room temperature for one hour, and then place into the refrigerator to speed things up for another 30 minutes if needed.

Notes

If you just can't wait to eat these cookie dough bars, consider placing them in the refrigerator for 30 minutes to cool. It also allows them to be cut into squares easier.

Nutrition

Calories: 1kcal

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

©PinkWhen 2023

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Like chocolate but want it to be a little healthier? Check out this Chocolate Chip Banana Bread.