20 Easy Vegetarian Dinner Recipes

Looking for easy meatless meals? Check out these vegetarian recipes! There’s a ton of different flavors, cuisines, and ingredients to explore. Think curries, stir-fries, soups, rice dishes, gyros, and so much more. Many of these options are vegan too! Even your meat-loving friends will be asking for seconds.

Avocado Pasta

You would never believe this super creamy Avocado Pasta is completely vegan. It has a bold, punchy flavor profile and only takes 20 minutes! The sauce is raw and packed with healthy fats and spinach. As a bonus, it also tastes as cold as a pasta salad the next day.

Get the Recipe: Avocado Pasta with Sundried Tomatoes

10-Minute Dumpling Soup

Bowl of soup with dumplings and chopsticks. — 10-Minute Dumpling Soup. Photo credit: Glow Diaries.

This quick and wholesome frozen dumpling soup is packed with fresh veggies and can be prepared in just 10 minutes. It’s convenient too, requiring only one pot and minimal cleanup. You can use any kind of dumplings you would like.

Get the Recipe: 10-Minute Dumpling Soup

Tofu Gyros

Open flatbread topped with tomatoes, tofu and onion. — Tofu Gyros. Photo credit: Glow Diaries.

Introducing a vegan twist on the classic Greek gyro! Shredded tofu replaces chicken for a nutritious and flavorful dish. Quick and easy to make, this recipe is packed with Mediterranean goodness. Serve with pita bread, tzatziki, and fresh toppings for a satisfying meal.

Get the Recipe: Vegan Tofu Gyros

Kale Pasta

Green bowl of kale pesto pasta with lemon. — Kale Pasta. Photo credit: Glow Diaries.

This kale pesto is a bold, zesty raw pasta sauce. It’s vegan-friendly and quick to prepare, ready in just 20 minutes. It uses a food processor for minimal effort, just add all ingredients, blitz and stir through cooked pasta.

Get the Recipe: Kale Pesto Pasta

Breaded Tofu Cutlet

Plate of sliced tofu schnitzel. — Breaded tofu. Photo credit: Glow Diaries.

Breaded Tofu is a vegetarian alternative to meat cutlets. With a simple preparation, it offers a chicken-like taste and delivers 20g of protein per serving. Whether served as a main dish with a side salad or used as a base for Parmigiana or katsu curry, it is filling and satisfying.

Get the Recipe: Breaded Tofu Cutlet

Lemon Chickpea Pasta

Bowl of pasta with chickpeas and napkin on the side. — Chickpea Lemon Pasta. Photo credit: Glow Diaries.

This creamy chickpea pasta ticks all the boxes: easy, quick, and delicious. What’s more, it’s vegan and budget-friendly, making it an ideal choice for a hearty weeknight dinner. Plus, most of the ingredients are pantry staples.

Get the Recipe: Chickpea Pasta

Miso Garlic Butter Pasta

Bowl of miso spaghetti topped with nori. — Miso Garlic Butter Pasta. Photo credit: Glow Diaries.

The viral miso pasta TikTok trend is Japanese-Italian fusion at its finest. It only requires a handful of ingredients and takes 15 minutes. The combination of umami-rich miso with a creamy buttery sauce is delicious.

Get the Recipe: Miso Garlic Butter Pasta

Vegan Tikka Masala

Bowl of tikka masala tofu curry. — Vegan Tikka Masala. Photo credit: Prabal Pratap Singh from Pexels.com

This plant-based rendition of the beloved Indian classic, Tikka Masala swaps out chicken for tofu and dairy for coconut cream, creating a rich, creamy, and spicy tomato sauce that rivals restaurant quality. Best of all, it’s easy, budget-friendly and ready in just 45 minutes.

Get the Recipe: Vegan Tikka Masala

Udon Noodle Stir Fry

Bowl of udon noodles with cabbage and cauliflower. — Udon Noodle Stir Fry. Photo credit: Glow Diaries.

This quick and easy noodle stir fry with roasted cauliflower and cabbage is a colorful and delicious dinner made with roasted cabbage and cauliflower. It requires minimal effort and is ready in just 35 minutes.

Get the Recipe: Udon Noodle Stir Fry

Kung Pao with Tofu

Two bowls with rice and vegetables in them. — Kung Pao with Tofu. Photo credit: xoxoBella.

This vegan Kung Pao made with tofu is a delicious Chinese-inspired dinner recipe that’s just as good as the traditional chicken version. Whether you’re a vegetarian or simply looking for a Chinese food tofu recipe, this dish is sure to satisfy your cravings.
Get the Recipe: Kung Pao with Tofu

Sticky Orange Tofu

Bowl of orange tofu on rice with chopsticks. — Sticky Orange Tofu. Photo credit: Glow Diaries.

This healthy vegan-friendly twist on the classic takeout dish: Orange Chicken is easy and delicious. Made with extra firm tofu for protein, green beans, oranges and aromatics it comes together quickly.

Get the Recipe: Sticky Orange Tofu

Leftover Roast Vegetable Stir Fry

Bowl of noodle stir fry with chili, carrot and green onions. — Leftover Roast Vegetable Stir Fry. Photo credit: Glow Diaries.

This Leftover Vegetable Stir Fry is an unusual but delicious way to use up any excess vegetables after a Sunday roast or holiday meal. You can add in any protein you would like to make it more filling. Made with a simple 5 minute stir fry sauce, it’s a great hack to minimize food waste and give your leftovers a flavor makeover.

Get the Recipe: Leftover Roast Vegetable Stir Fry

Broccolini & Chickpeas on Coconut Rice

Bowl of coconut rice and vegetables. — Broccolini & Chickpeas on Coconut Rice. Photo credit: Glow Diaries.

Mildly spiced, super creamy yet balanced and nourishing, this Broccolini & Chickpeas stew served over coconut rice is a unique and easy Asian inspired meal. Topped with shredded coconut flakes and cilantro.

Get the Recipe: Broccolini & Chickpeas on Coconut Rice

Sweet Potato Tacos with Black Beans

Sweet potato tacos on a plate. — Low FODMAP Sweet Potato Tacos with Black Beans. Photo credit: FODMAP Everyday.

These Sweet Potato Tacos with Black Beans are a perfect vegetarian dinner packed with flavor, texture and color! Topped with an Avocado Lime Crema, even meat eaters go crazy for these. As a bonus, they’re also low FODMAP.

Get the Recipe: Sweet Potato Tacos with Black Beans

Instant-Pot Brown Rice with Vegetables

Bowl of rice and mixed vegetables. — Instant-Pot Brown Rice with Vegetables. Photo credit: Corrie Cooks.

This simple but satisfying Instant Pot dish combines the nutty flavor of brown with lots of fresh vegetables. A healthy and balanced meal.

Get the Recipe: Instant-Pot Brown Rice with Vegetables

Egyptian Koshari

Bowl of rice with onions and red sauce. — Egyptian Koshari. Photo credit: Glow Diaries.

Koshari is the national dish of Egypt. It’s a unique combination of lentils, macaroni and rice, topped with a mildly spiced, tangy tomato sauce and crispy fried onions. It is a budget friendly way to meal prep or feed a crowd, plus it only takes 40 minutes from start to finish.

Get the Recipe: Egyptian Koshari

Slow Cooker Vegetarian Chili

Mexican chili in a bowl with tortillas and cheese. — Slow Cooker Vegetarian Chili. Photo credit: Chew Out Loud.

This is a tasty plant-based chili, whether by slow-cooker or stovetop. This vegetarian chili can be made in your Crock Pot or simply on the stovetop, your choice. You won’t miss the meat with these big, bold flavors.
Get the Recipe: Slow Cooker Vegetarian Chili

Italian Penne Rosa Pasta

Skillet of penne rosa pasta with wooden spoon. — Italian Penne Rosa Pasta. Photo credit: xoxoBella

Penne rosa pasta is an easy one-pot pasta dish with a creamy tomato sauce. It’s comforting and filling, you can’t go wrong!

Get the Recipe: Italian Penne Rosa Pasta.

Thai Style Tempeh Green Curry

Skillet of green curry with wooden spoon. — Thai-Style Tempeh Green Curry. Photo credit: Pass Me Some Tasty.

This green curry is a straightforward and filling vegetarian dinner recipe that is perfect for weeknight meals, meal prep, and beyond. Customize this simple dinner by using any fresh or frozen vegetables you have on hand for a quick and tasty 30-minute meal!

Get the Recipe: Thai Style Tempeh Green Curry