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Budget Friendly Baked Pork Chops Recipe

Home » Recipes » Budget Friendly Baked Pork Chops Recipe

Published March 31, 2014 by Jennifer. 12 Comments.
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A delicious, easy, and budget friendly baked pork chops recipe.
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5 from 1 vote
Easy Oven Baked Pork Chops

I am all about making delicious recipes, and I am all about Budget Friendly recipes. When these two come together, it’s the perfect combination! Today I am sharing with you a Budget Friendly Baked Pork Chops Recipe.

Easy Oven Baked Pork Chops

Easy Oven Baked Pork Chops

One of my favorite things about grocery shopping is purchasing meals and spending as few dollars as possible.For this recipe you will have a delicious , meal and at a low cost.

Budget Friendly Baked Pork Chops Recipe

  • pork chops (2 large or 4 small)
  • 2 eggs
  • 1 cup flour
  • 1 cup Italian bread crumbs
  • Paul Prudhomme’s Veggie and Pork Magic
  • Black Pepper
  • Garlic Powder
  • 1/2 cup of milk
  • 1/2 cup Dales (low sodium liquid steak seasoning)
  • 1 (10oz) can of cream or potato soup
  • Extra Virgin Olive Oil
  • Foil

1. To get started take your pork chops and rinse them in water and then pat dry. On both sides of the pork chops season with black pepper, garlic powder, and Pork Magic. (If you can’t find this in a store, order this online and get his whole stash! I use them all, and you won’t want to miss the fireworks of flavors that explode in you mouth every time you season your meals.)

2. Heat a skillet on the stove over medium heat and add the Olive Oil.
3. Next get three bowls or plates and place flour on one, mix your two eggs together in the second, and in the third place your Italian bread crumbs. Take your seasoned pork chops and dip them in the flour, then the egg, and finally coat really well in the Italian bread crumbs.
4. Lightly brown the pork chops on both sides, between 2-5 minutes in the skillet. Adter they are browned, remove from the skillet and place in a 9″ x 13″ baking dish. Place these in the oven covered with foil for 1 hour.
5. After the hour, remove the dish from the oven and remove the foil. In a separate bowl mix together the milk, dales, and cream of potato soup. Once mixed well, place this mixture on and around the pork chops, cover again with foil, and place back in the over for an additional 30 minutes.
6. After 30 minutes, remove from oven, remove foil, and allow to cool for 5 minutes before serving. Perfect with a side of homestyle potatoes, french bread, and salad!
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Easy Oven Baked Pork Chops
Review Recipe
5 from 1 vote
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Budget Friendly Baked Pork Chops Recipe

A delicious, easy, and budget friendly baked pork chops recipe.
Course dinner
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 357kcal
Author Jennifer West

Ingredients

  • pork chops 2 large or 4 small
  • 2 eggs
  • 1 cup flour
  • 1 cup Italian bread crumbs
  • Paul Prudhomme’s Veggie and Pork Magic
  • Black Pepper
  • Garlic Powder
  • 1/2 cup of milk
  • 1/2 cup Dales low sodium liquid steak seasoning
  • 1 10oz can of cream or potato soup
  • Extra Virgin Olive Oil
  • Foil

Instructions

  • To get started take your pork chops and rinse them in water and then pat dry. On both sides of the pork chops season with black pepper, garlic powder, and Pork Magic. (If you can’t find this in a store, order this online and get his whole stash! I use them all, and you won’t want to miss the fireworks of flavors that explode in you mouth every time you season your meals.)
  • Heat a skillet on the stove over medium heat and add the Olive Oil.
  • Next get three bowls or plates and place flour on one, mix your two eggs together in the second, and in the third place your Italian bread crumbs. Take your seasoned pork chops and dip them in the flour, then the egg, and finally coat really well in the Italian bread crumbs.
  • Lightly brown the pork chops on both sides, between 2-5 minutes in the skillet. Adter they are browned, remove from the skillet and place in a 9″ x 13″ baking dish. Place these in the oven covered with foil for 1 hour.
  • After the hour, remove the dish from the oven and remove the foil. In a separate bowl mix together the milk, dales, and cream of potato soup. Once mixed well, place this mixture on and around the pork chops, cover again with foil, and place back in the over for an additional 30 minutes.
  • After 30 minutes, remove from oven, remove foil, and allow to cool for 5 minutes before serving. Perfect with a side of homestyle potatoes, french bread, and salad!

Nutrition

Calories: 357kcal | Carbohydrates: 66g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 85mg | Sodium: 454mg | Potassium: 545mg | Fiber: 14g | Sugar: 4g | Vitamin A: 730IU | Vitamin C: 1.5mg | Calcium: 578mg | Iron: 14.2mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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If you are looking for a simple, yet delicious recipe, look no further than this delicious and Budget Friendly Baked Pork Chops Recipe.

Need a few more? Well a few other bloggers and myself came together to share with you these budget friendly meals, take a look below:

15 Budget Friendly Family Meals

1. WriterMom’s Blog – Creamy Chicken & Mashed Potato Casserole
2. Mommifried – Easy Beef Stroganoff
3. City Girl on Hicks Farm – Honey Garlic Pork Chops
4. One Tipsy Chick – Turkey Tostada with Avocado Cream
5. Baking in a Tornado – Individual Taco Pies
6. Foreclosure to Frugal – Deli Sandwich Roll up
7. PinkWhen – Baked Pork Chops 
8. Joyful Scribblings – Breakfast Pizza
9. Adventures of a Jayhawk Mommy – Sweet & Sour Pork Chops and Outback Baked Potatoes
10. Working on Working Mom – Homemade Vegetable Stock
11. Foody Schmoody – Crock Pot Chicken Caesar Wraps
12. (a)Musing Foodie – Baked Ziti
13. Stop Lookin’ Get Cookin’ – Marinated Grilled Chicken
14. A Peek Inside My Paradise – Weight Watchers Supreme Breakfast Biscuits
15. Close to Home – Stuffed Peppers

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March 31, 2014 · 12 Comments

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ABOUT JENNIFER

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Do you feel like there is not enough time in the day? I'm with you. Hi! I'm Jen, a wife, mother, and tennis lover who likes to share all of my quick easy recipes, crafts, and more. You can find anything from delicious 30-minute dinners or scrumptious dessert recipes the whole family will love. Read more...

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Comments

  1. dawn@joyfulscribblings says

    March 31, 2014 at 08:17

    Your pork chops look nice and crispy. I will have to give these a try. Thanks for sharing.

    Reply
  2. Karen @BakingInATornado says

    March 31, 2014 at 11:11

    Just bought pork chops, I’ll have to put the Veggie and Pork Magic and Dale’s onto my list. Pinning this recipe to my Budget Friendly Recipes board.

    Reply
  3. Michelle @ A Dish of Daily Life says

    March 31, 2014 at 12:41

    Looks good! We had pork last night…shredded in Teriyaki Pork Sliders! I would say it was pretty budget friendly too! 🙂 I’ll have to check out the recipes here.

    Reply
  4. Tamara says

    March 31, 2014 at 14:14

    They look much better than the ones we have here!
    I like crispy.
    And now I need mashed potatoes and gravy too!

    Reply
  5. Kendra says

    March 31, 2014 at 15:33

    I love pork chops made almost any way. Can’t wait to try your recipe.

    Reply
  6. maria @ close to home says

    March 31, 2014 at 19:45

    I have never made pork chops like this, thanks for the inspiration.

    Reply
  7. WriterMom Angela says

    April 1, 2014 at 19:17

    5 stars
    Thanks so much for joining the link up! It’s a terrific list of recipes!

    Reply

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