Pumpkin Apple Waffles Recipe Everyone Loves to Eat
Get ready for a waffle that you’re never going to forget. It’s got a maple glaze with apple flavors and don’t forget about the sausage…one bite and you’ll be hooked and coming back for more. These Pumpkin Apple Waffles are going to be unlike anything that you’ve ever tasted.
Maple Glazed Apple, Pumpkin & Sausage Waffles
Pumpkin Apple Waffles Recipe
These homemade waffles are so delicious and simple to make, you’re going to wonder where this recipe has been all your life.
These waffles make waking up early worth it over and over again. Get ready to treat your tastebuds with a new pumpkin recipe!
How to Make Pumpkin Apple Waffles
Some of the ingredients you will need to make these Pumpkin Apple Waffles is in this picture below. However, I have the full ingredients and recipe to print out towards the bottom of the page.
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Pumpkin Apple Waffles Recipe
This recipe calls for a handful of delicious ingredients and you’re going to love the ease of this recipe.
- 1.5 cups all purpose flour
- 1 teaspoon baking soda
- ½ cup of soft butter
- 1 egg
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- 10 quality maple sausage links, chopped, cooked and browned to start caramelizing them
- 1.5 cups of washed, peeled and diced apple
- 1 teaspoon of butter or coconut oil (for cooking apples).
- 1 cup of pumpkin puree
If needed, a few tablespoons of milk can be added, but this should be a pretty thick batter as shown in the images you’ll see below.
How to cook Pumpkin Apple Waffles
Start by using butter or coconut oil to grease the waffle iron
Then you’ll want to start by preparing the apples and cooking in the teaspoon of butter or coconut oil. Cover with a lid and stir occasionally until they are tender and just starting to brown.
Cook and brown the chopped sausage.
Combine all of the ingredients together and mix just until fully incorporated, this dump and mix method works perfectly every time! And it makes it so easy.
Use an ice cream scoop to spoon it into the hot, greased waffle iron. This will give you similarly sized waffles.
I cook them on medium to medium high until golden brown and the waffle iron beeps and regrease the iron in between each set of waffles to help them be crispy on the outside and soft and chewy on the inside. When removing the waffles, set them on a wire cooling rack, this will help them stay really crispy until you’re ready to sit and eat them. If you would like, you can place them in the oven at 200 degrees, covered lightly.
Pumpkin Waffles Recipe
Any waffles leftover can be completely cooled and then placed in an airtight container and placed in the freezer. Then simply remove a couple of waffles in the morning and pop them into the toaster, they come out like they are freshly made each time!
Don’t forget the syrup! These are absolutely amazing!
Don’t they look delicious?!
Easy Pumpkin Recipes
Once you make this easy pumpkin breakfast, your kids will love these pumpkin recipes too.
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Easy Breakfast Recipes
Studies have shown that if you like this, you will also love the following recipes. I have pulled them together for you right here!
Cranberry Orange Muffins
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Pumpkin Apple Waffles Recipe
Pumpkin Apple Waffles
Ingredients
- 1.5 cups all purpose flour
- 1 teaspoon baking soda
- Dash of quality salt
- ½ cup of soft butter
- 1 egg
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- 10 quality maple sausage links, chopped, cooked and browned to start caramelizing them
- 1.5 cups of washed, peeled and diced apple
- 1 teaspoon of butter or coconut oil (for cooking apples)
- 1 cup of pumpkin puree
- If needed, a few tablespoons of milk can be added, but this should be a pretty thick batter as shown in the images.
Instructions
- Butter or coconut oil to grease the waffle iron
- Start by preparing the apples and cooking in the teaspoon of butter or coconut oil. Cover with a lid and stir occasionally until they are tender and just starting to brown.
- Cook and brown the chopped sausage.
- Combine all of the ingredients together and mix just until fully incorporated, this dump and mix method has worked perfectly every time!
- Use an ice cream scoop to spoon it into the hot, greased waffle iron. This will give you similarly sized waffles.
- I cook on medium to medium high until golden brown and the waffle iron beeps and regrease the iron in between each set of waffles to help them be crispy on the outside and soft and chewy on the inside. When removing the waffles, set them on a wire cooling rack, this will help them stay really crispy until you’re ready to sit and eat them. If you would like, you can place them in the oven at 200 degrees, covered lightly.
- Any waffles left over can be completely cooled and then placed in an airtight container and placed in the freezer. Then simply remove a couple waffles in the morning and pop them into the toaster, they come out like they are freshly made each time!
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.
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