I’ve gone to many wing places and have made tons of wing appetizers in my life. One thing I can positively say about this recipe is that it is by far the best way to make wings. I won’t ever make them any other way again.
– 15 chicken wings cut in two – 1 cup olive oil – 1 tbsp black pepper – 2 tsp onion powder – 2 tsp garlic powder
Remove wings to a plate and serve with creamy Ranch dressing, or all by themselves.