Air Fryer Chicken Wings

I’ve gone to many wing places and have made tons of wing appetizers in my life. One thing I can positively say about this recipe is that it is by far the best way to make wings. I won’t ever make them any other way again.

INGREDIENTS

– 15 chicken wings cut in two – 1 cup olive oil – 1 tbsp black pepper – 2 tsp onion powder – 2 tsp garlic powder

1

Add the wings, seasoning, and olive oil to a sealable bag. Seal the bag and toss the wings to coat evenly with olive oil and seasoning. Add the wings in a single layer to the bottom of the prepared Air Fryer basket. Set timer for 20 minutes. Cook wings on 360 degrees Fahrenheit for 18 minutes, flipping the wings every six minutes.

Prepare Wings

2

– While the wings are cooking, heat all of the ingredients for the sauce in a medium saucepan. – Bring the contents to a small boil, stirring frequently. Once it comes to a boil, remove from heat and cover with a lid.

Make Wing Sauce

3

Add sauce to cooked wings, tossing and allowing them to soak in the sauce for a minute.

Add Sauce

4

Serve

Remove wings to a plate and serve with creamy Ranch dressing, or all by themselves.

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