Strawberry Energy Balls – Easy No Bake Recipe
Enjoy these Strawberry, Peanut Butter, and Oatmeal Energy Balls for breakfast! This recipe is quick and easy to make, with no cooking involved. Plus, you can make it ahead of time, so breakfast is ready when you wake up. Strawberry Energy Balls taste Amazing!
Strawberry Energy Balls
I can’t think of a better energy bite to make for summer than these delicious strawberry energy balls. They are an easy, no-cook snack that the whole family can enjoy!
Ingredients
Some of the ingredients you will need to make these energy balls are in the picture below. However, I have the full ingredients and recipe to print out towards the bottom of the page.
This recipe only calls for a few simple ingredients and will make 7-10 energy balls.
- ½ cup dehydrated strawberries
- ¾ cup rolled oats
- ¼ cup honey
- ½ cup almond flour
- ¼ cup peanut butter
Start by lining your pan with wax paper and then set it aside.
Place your dehydrated strawberries in a food processor and pulse them for about one minute. You can also use a ninja for this if you don’t have a food processor. Once it’s chopped into small pieces, pour them into a large bowl.
Pulse the rolled oats in the food processor until they are fine. And pour them into the same bowl.
Add the honey, almond flour, and peanut butter into the bowl and mix it all up.
Oatmeal Energy Balls
Roll your mixture into 2-inch spheres and place them gently on your lined pan. Refrigerate the dough for about 15 minutes, and then enjoy!
You can store energy balls in a container in the fridge for up to a week.
These strawberry energy balls make a great snack when you need a little energy boost during the day. They are also great for a healthy snack for the kids.
Easy and Healthy Recipes
Once you make these energy balls, your kids will love these easy recipes, too.
Are you looking for a quick and easy snack? These healthy, protein-packed energy balls make the perfect snack for kids and adults.
Strawberry Energy Balls
Ingredients
- ½ cup dehydrated strawberries
- ¾ cup rolled oats
- ¼ cup honey
- ½ cup almond flour
- ¼ cup peanut butter
Instructions
- Line a pan with wax paper and set aside.
- Place dehydrated strawberries in a food processor and pulse for about one minute. Once it’s chopped into small pieces, pour into a large bowl.
- Pulse rolled oats in a food processor until it is fine. Pour into the same bowl.
- Add honey, almond flour, and peanut butter into the bowl and mix.
- Roll your mixture into 2 inch spheres and place gently on your lined pan. Refrigerate for about 15 minutes and enjoy! You can store it in a container for up to a week in the fridge.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.
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