Don’t miss out on this Pumpkin Spice Croissant Bread Pudding. It’s such a simple fall recipe. And you will fall in love with the sweet taste and pumpkin flavor.

This is a perfect fall dessert for a quiet weekend at home or an easy dish to whip up and share with all your family and friends!

Pumpkin Croissant Bread Pudding

Pumpkin Spice Croissant Bread Pudding

Talk about a wonderful bread pudding to make, because you can serve this for breakfast or dessert, or both. You can add different toppings to zing this up a bit or just serve it right out of the dish, warm or cold.

This Pumpkin Croissant Bread Pudding is so versatile, that you can make this for guests for brunch, or after dinner for the family. You’re going to love this recipe, so remember to put this in your recipe book as one of your favorites.

How to Make Pumpkin Spice Bread Pudding

Some of the ingredients you will need to make this Pumpkin Bread Pudding is in the picture below. However, I have the full ingredients and recipe to print out towards the bottom of the page.

affiliate links can be found on this blog at no cost to you.

Croissant Bread Pudding

This recipe only calls for a few ingredients, and if you love the taste of bread pudding, you’re going to love this!

12 – 15 day old Croissants
1/2 cup of brown sugar
1/2 cup of sugar
1 Tablespoon of baking powder
1 teaspoon of cinnamon
1 teaspoon of pumpkin pie spice
4 Tablespoons of butter
4 eggs
1 can of canned pumpkin
1 1/2 cups of half n half
1 Tablespoon of Vanilla

Let’s get started making this scrumptious recipe.

Start by buttering the bottom and sides of a 9 X 13 dish, and set it aside.

Now, in a large bowl, tear the croissants into bite-size pieces.

In a separate bowl, combine the brown sugar, sugar, salt cinnamon, pumpkin pie spice, and baking powder, and stir it up well.

In another bowl, break the eggs, and beat them with a whisk until they’re a light lemon yellow. Add your pumpkin, half n half and Vanilla, and blend it. Now add the sugar/spice mixture to the egg/pumpkin mixture and stir that up well.

Place the croissants in the buttered 9 X 13 dish, and pour the pumpkin mixture over the croissant pieces.

IT’S THAT EASY!

Dot the top of the dish with the butter cubes, and place the dish in a 400 degree oven for 40 – 45 minutes, or until the bread pudding is golden brown and springs back when touched.

When the dish is completely baked through, remove it from the oven, and allow it to cool and set for approximately 30 minutes.

When your bread pudding is cooled a bit, cut it into pieces and serve. Enjoy!

A QUICK TIP: Check the bread pudding at about 30 minutes, and if it’s getting too brown on top, cover loosely with foil. Make sure the pudding is completely done – you can use a toothpick, and if it comes out clean, it’s done. Remove the foil about five minutes before taking the pudding out of the oven, just to make sure the top is crispy and not soggy.

Easy Croissant Bread Pudding

This Pumpkin Spice Croissant Bread Pudding is the perfect treat this fall. It’s so easy to make and full of delicious pumpkin spice flavor. Not to mention, it’s a great Thanksgiving dessert idea that will leave everyone asking for seconds.

So what are you waiting for? If you make this Pumpkin Spice Croissant Bread Pudding or this Pumpkin Skillet Cake they won’t disappoint no matter the occasion!

Enjoy!

Pumpkin Recipes

Once you make this bread pudding recipe for dessert, your friends and family will love these delicious pumpkin recipes too.

PIN Easy Pumpkin Croissant Bread Pudding for your next dessert idea

Baking Supplies:

Please remember to SHARE on Facebook and PIN IT!
FOLLOW ME ON PINTEREST BY CLICKING HERE

Fall Recipes

Studies have shown that if you like this, you will also love the following recipes. I have pulled them together for you right here!

Pumpkin Spice Cookies

Easy Turkey Cranberry Sliders

Easy Pumpkin Croissant Bread Pudding Recipe

Pumpkin Spice Croissant Bread Pudding

Jennifer

You're going to love the taste of this Pumpkin Spice Croissant Bread Pudding!

No ratings yet

Print Recipe Pin Recipe

Ingredients

12 – 15 day old Croissants
1/2 cup of brown sugar
1/2 cup of sugar
1/2 teaspoon of salt
1 Tablespoon of baking powder
1 teaspoon of cinnamon
1 teaspoon of pumpkin pie spice
4 Tablespoons of butter – cut into small cubes
4 eggs – beaten
1 can of canned pumpkin
1 1/2 cups of half n half
1 Tablespoon of Vanilla

Instructions

Butter the bottom and sides of a 9 X 13 dish, and set aside.
In a large bowl, tear the croissants in bite size pieces.
In a separate bowl, combine the brown sugar, sugar, salt cinnamon, pumpkin pie spice, and baking powder, and stir well.
In another bowl, break the eggs, and beat them with a whisk until they're a light lemon yellow. Add the pumpkin, half n half and Vanilla, and stir well to blend.
Add the Sugar/spice mixture to the egg/pumpkin mixture and stir well.
Place the croissants in the buttered 9 X 13 dish, and pour the pumpkin mixture over the croissant pieces.
Dot the top of the dish with the butter cubes, and place the dish in a 400 degree oven for 40 – 45 minutes, or until the bread pudding is golden brown, and springs back when touched.
When the dish is completely baked through, remove from the oven, and allow to cool and set for at least 30 minutes.
When cooled a bit, cut into pieces, and serve. Enjoy!

Notes

NOTE: Check the bread pudding at about 30 minutes, and if it’s getting too brown on top, cover loosely with foil. Make sure the pudding is completely done – you can use a toothpick and if it comes out clean, it’s done. Remove the foil about five minutes before taking the pudding out of the oven, just to make sure the top is crispy and not soggy.

You can top the pudding with a lot of different ingredients, such as: Maple syrup, coconut – pecans – brown sugar and butter – simply placed in a skillet on the stove until the butter and sugar melts, coating the coconut and pecans. Whipped cream, cooked apples with brown sugar and vanilla, honey, caramel sauce, butterscotch sauce, ice cream, or, leave it just as it is.

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.

©PinkWhen 2023

Share this recipe! Follow @PinkWhen on Pinterest.