Slow Cooker Baked Potato Soup Recipe

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I am always using my slow cooker.  I imagine you have seen several different slow cooker recipes that I have shared before.  I just LOVE my slow cooker.  Sometimes when I don’t have time to make my favorite dish, I just modify it a little and turn it into a slow cooker meal.  This is one of those recipes! Check out how I modified and created this Slow Cooker Baked Potato Soup Recipe from my original!

Slow Cooker Baked Potato Soup Recipe

Ingredients:

  • 4 large baking potatoes (cut and cubed)
  • 3 Tbsp All purpose flour
  • 1/2 cup bacon bits
  • 1 medium red onion (chopped)
  • 1 Tbsp ground black pepper
  • green onion tops
  • shredded cheddar cheese
  • sour cream
  • 3 cups water
  • 1 cup of half-and-half
  • 2 chicken bouillom cubes

Step 1:  Coat the cubed potatoes with the flour and then place in the slow cooker.

Step 2: Add red onion, bouillon cubes, bacon bits, and pepper over the potatoes.

Step 3: Pour water over the mixture and cook on low for 8 hours.

Step 4: Add half-and-half, stirring well, and cook for another 30 minutes to thicken.

Step 5: Ladle soup into bowls and serve topped with green onion tops, cheddar cheese, and sour cream.

Slow Cooker {Crock Pot} Loaded Baked Potato Soup Recipe via PinkWhen.com

This is such a great recipe, and one I run to when I don’t have an extra hour and a half at night to make my other baked potato soup recipe.

Slow Cooker Loaded Baked Potato Soup Recipe via PinkWhen.com

Make sure you go here for more great recipes to try in addition this Slow Cooker Baked Potato Soup Recipe.


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Comments

    • Jennifer says

      Oh my goodness you totally should use your slow cooker! I adore mine…I don’t know what I would do without it. It’s a lifesaver and timesaver…perfect for active busy parents who want to serve yummy meals!

    • Jennifer says

      I would make sure to feed you well if we were neighbors :-) I hope he makes it for you…you will totally love it!

    • Jennifer says

      Thanks Tracey! It is also a fave of mine and when I make this in the slow cooker, it tastes just as good, if not BETTER then when I slave over the stove for an hour and a half!

  1. says

    Any way you make potatoes makes this girl happy. Being from southern Idaho where the potatoes are grown, I love potatoes. And potato soup is one of my favorite ways to eat them. I see bacon bits in the list of ingredients but I don’t see where they go in. Thanks for sharing at Saturday Dishes.
    Kerry C recently posted…Lemon Berry Greek Yogurt BreadMy Profile

    • Jennifer says

      Ahhh…this is why I need an assistant! LOL. Thanks for pointing that out, and it is added in during Step 2. I have updated it to reflect the oversight. Thank you!!!

  2. Cynthia says

    I love my slow cooker too! This soup looks delicious. Thanks for linking to the In and Out of the Kitchen Link Party. Hope to see you next week.

  3. Beth says

    Found this recipe a few months ago while I was away at school and it DEFINITELY de-stressed me during finals week. Thank you so much for sharing it!

    • Jennifer says

      I have had them for a while, but they were purchased from a Southern Living party several years ago. They came with a matching tray and pitchers. Super cute! :-)

  4. Andi says

    Have you ever substitued chicken broth for the boullion and water? I just ask because I’ve found chicken broth that has lower sodium than boullion.

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