I am always using my slow cooker. I imagine you have seen several different slow cooker recipes that I have shared before. I just LOVE my slow cooker. Sometimes when I don’t have time to make my favorite dish, I just modify it a little and turn it into a slow cooker meal. This is one of those recipes! Check out how I modified and created this Slow Cooker Baked Potato Soup Recipe from my original!
Slow Cooker Baked Potato Soup Recipe
- 4 large baking potatoes (cut and cubed)
- 3 Tbsp All purpose flour
- 1/2 cup bacon bits
- 1 medium red onion (chopped)
- 1 Tbsp ground black pepper
- green onion tops
- shredded cheddar cheese
- sour cream
- 3 cups water
- 1 cup of half-and-half
- 2 chicken bouillom cubes
Step 1: Coat the cubed potatoes with the flour and then place in the slow cooker.
Step 2: Add red onion, bouillon cubes, bacon bits, and pepper over the potatoes.
Step 3: Pour water over the mixture and cook on low for 8 hours.
Step 4: Add half-and-half, stirring well, and cook for another 30 minutes to thicken.
Step 5: Ladle soup into bowls and serve topped with green onion tops, cheddar cheese, and sour cream.
This is such a great recipe, and one I run to when I don’t have an extra hour and a half at night to make my other baked potato soup recipe.
Make sure you go here for more great recipes to try in addition this Slow Cooker Baked Potato Soup Recipe.
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