Cheesy Ham Tortilla Squares

I am confident that you will adore how fast these cheesy ham tortilla squares are ready for a quick weeknight dinner or party appetizer. It is such a great variation on a classic ham and cheese sandwich which always makes my family request seconds. I often rely on this easy recipe when I need a speedy, crowd pleasing dish but do not want to spend an hour preparing dinner.

The tortillas get crispy in the oven, while the center turns super melty, delicious and rich. There is no tricky preparation necessary for this savory bake. Simply layer the ingredients, bake until bubbly, then cut into perfect little squares for grabbing.

Why You Will Love This

• Great for using up leftover holiday ham or deli meat.
• Only takes ten minutes of hands-on prep time to put together.
• Kid-approved and always a huge success at informal parties.
• Cuts cleanly into squares for easy serving.
• Easily customized using your favorite melting cheeses.

What You Need

Only a few basic ingredients are required to make these great squares. Having these pantry items on hand makes it easy to make them on the fly.

• Flour tortillas: Burrito sized flour tortillas work best because they provide a solid, stackable foundation.
• Deli ham: Deli ham, thinly sliced or leftover baked ham, offers a familiar, savory taste.
• Cheddar cheese: Sharp cheddar cheese, freshly shredded, melts beautifully and holds the tortilla layers together.
• Cream cheese: Cream cheese, softened, adds a rich, tangy creaminess and prevents the center from becoming dry.
• Dijon mustard: A tiny amount of Dijon mustard boosts the rich cheese filling with savory flavor.

How To Make It

Here is how easy this comes together.

Prepare the Spread

In a medium mixing bowl, combine the softened cream cheese and Dijon mustard until well mixed. The mixture should be spreadable so as not to rip the tortillas.

Layer the Base

Cut the tortillas into halves or quarters, or trim the rounded edges. Arrange the pieces to create a flat, even, edge-to-edge layer in the bottom of dish. Spread a thin, even coating of the cream cheese mixture onto the tortilla, leaving a small border around the edges.

Add Ham and Cheese

Place an even layer of ham slices on top of the cream cheese layer, making sure the ham slices slightly overlap each other. Then sprinkle the shredded cheddar cheese over the ham.

Stack and Bake

Repeat the layering steps until all of the tortillas are used, ending with a plain tortilla topped with the remaining shredded cheese. Bake at 375°F for 15-20 minutes, until the cheese is melted, bubbly and golden.

Tips

• Let the cream cheese sit at room temp for 30 minutes so that it is super easy to spread.
• Press down gently on the top tortilla before baking to help all the layers stick together.
• Let it rest for at least 5 minutes before cutting into squares so that the hot cheese has time to set.
• Use a pizza cutter instead of a knife, it is the fastest way to cut.
• You can also use Swiss or pepper jack cheese instead of the sharp cheddar, if desired.

How to Store

• Store: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: Wrap each square individually in plastic wrap, then store in a zip-top bag in the freezer for up to 2 months.
• Reheat: Heat in a 350°F oven or air fryer for a few minutes to re-crisp the edges.

How to Serve

• Serve with a bowl of tomato soup for a delicious, satisfying lunch.
• Serve with a honey mustard dip on the side.
• Pack in a lunch box for a fun and filling change from a standard cold sandwich.
• Serve with a salad dressed with a light vinaigrette.