Aladdin Cake Cookies – Easy Cookie Recipe
These Aladdin Cake Cookies are perfect for anyone that loves the movie Aladdin. Whether you are preparing for a fun Arabian themed party, or you are looking for a delicious cookie recipe to share with the kids, this is it.
Aladdin Cookies
Aladdin Cake Cookies
My kids love cake mix cookies! Cake cookies are so soft and chewy and they taste delicious.
What you will need to make these Aladdin Cake Cookies is in this picture below. However, I have it displayed in a recipe list form to print out towards the bottom of the page.
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Aladdin Party Ideas
Easy Cookie Recipe
In a large bowl, add your the dry cake mix, oil, and eggs. Using a mixer, beat on medium speed for 1-2 minutes or until combined. It is a sticky and thick batter, so you’ll have to scrape the beaters once done.
Add 8-9 drops of blue food coloring to the batter and mix.
Using a 1.5-inch cookie scoop, scoop dough and place on a parchment lined cookie sheet about 2 inches apart.
Bake for 9-10 minutes. Take out and let cookies cool on counter.
Take the yellow chocolate discs and melt in a microwave safe bowl according to package directions. Add melted chocolate to a sandwich size baggie and snip one corner just a Very tiny bit. With your chocolate, write the word Aladdin on parchment paper. Try to have the letters touch, it’ll be easier to pick up and transfer to the cookie later.
I printed off the word Aladdin and put that under my parchment paper for easy tracing. You could also write the word or freehand it as well. You will need 18 but it’s good to make a few extra in case of breakage.
In a small bowl, combine the powdered sugar and water, mix well. You don’t want it
Take about 1 teaspoon of icing and place it in the middle of a cookie. With the back of your spoon, slowly spread out the icing but make sure it doesn’t run over the sides. If it’s dripping, then you added too much frosting, or it’s not thick enough.
Add the Chocolate Aladdin to the cookie. Repeat with the remaining cookies and let all dry!
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Aladdin Cake Cookies Recipe
Aladdin Cake Cookies
Ingredients
- 1 Box White Cake Mix
- 2 lg Eggs
- 1/2 cup Oil
- Blue and Purple Food Coloring
- 1/ cup Yellow Chocolate Discs
- 1/2 cup Powdered Sugar
- 1 1/2 Tbsp. Water
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, add your the dry cake mix, oil, and eggs. Using a mixer, beat on medium speed for 1-2 minutes or until combined. It is a sticky and thick batter, so you’ll have to scrape the beaters once done.
- Add 8-9 drops of blue food coloring to the batter and mix.
- Using a 1.5-inch cookie scoop, scoop dough and place on a parchment lined cookie sheet about 2 inches apart.
- Bake for 9-10 minutes. Take out and let cookies cool on the counter.
- Take the yellow chocolate discs and melt in a microwave safe bowl according to package directions. Add melted chocolate to a sandwich size baggie and snip one corner just a Very tiny bit. With your chocolate, write the word Aladdin on parchment paper. Try to have the letters touch, it’ll be easier to pick up and transfer to the cookie later. ** I printed off the word Aladdin and put that under my parchment paper for easy tracing. You could also write the word or freehand it as well. You will need 18 but make extra in case of breakage.
- In a small bowl, combine the powdered sugar and water, mix well. You don’t want it too runny so add more powdered sugar if needed. Add 5-6 drops of purple food coloring and mix.
- Take about 1 teaspoon of icing and place it in the middle of a cookie. With the back of your spoon, slowly spread out the icing but make sure it doesn’t run over the sides. If it’s dripping, then you added too much icing or it’s not thick enough. Immediately add the Chocolate Aladdin to the cookie. Repeat with the remaining cookies and let all dry!
- Enjoy!!
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.
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