Banana Blueberry Bread Recipe - Easy and Delicious

When is the last time that you had a warm, delicious banana blueberry bread straight out of the oven? If you can’t remember, it’s been way too long!

This recipe will get that taste and flavor back on your radar in no time at all. Not only are there loads of juicy blueberries in this bread, but it is so moist and delicious! With an added flavor of banana as well.

Get your fruit and sweetness in every single bite! Perfect to start the day with a cup of coffee or to have as an after-dinner snack. THIS BLUEBERRY BANANA BREAD IS THE BEST!

Homemade Blueberry Bread

Banana Blueberry Bread

There’s no denying from the look of this bread that it’s packed full of flavor. If you tried to stop and count all the blueberries, it would be near impossible to do! And this is one of the reasons why this bread recipe is so tasty.

It doesn’t skimp on the added ingredients and it makes for a super yummy taste. Top with a little bit of butter and it will literally melt in your mouth.

Eat it straight from the oven while it’s warm or store it in an airtight container to enjoy later. You’ll love waking up knowing that you have this delicious homemade bread just waiting to be eaten.

How to Make Banana Blueberry Bread

Some of the ingredients you will need to make this Homemade Blueberry Bread is in this picture below. However, I have the full ingredients and recipe to print out towards the bottom of the page.

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Homemade Blueberry Banana Bread

This recipe only calls for a few ingredients and if you use fresh blueberries, you’re going to love the taste and coloring!

2 Ripe Bananas
1 ½ Cups Fresh Blueberries
1/3 Cup Vanilla Yogurt
1 ½ Cups Flour
¾ Cup Brown Sugar
¼ tsp. Salt
1 tsp. Baking Soda
½ Cup Butter (Melted)
2 Eggs
1 tsp. Vanilla Extract

Start by preheating the oven to 350 degrees.

Now in a large mixing bowl, add the bananas, yogurt, brown sugar, eggs, vanilla, and butter. Mix it all together with a spoon until it’s well combined.

In a medium size bowl, whisk together the flour, baking soda, and salt.

Add your dry ingredients to the wet ingredients and mix it again well.

Toss the blueberries with about a tablespoon of flour. This will prevent the berries from sinking. Fold 1 ¼ Cup of blueberries into the batter, save ¼ cup of blueberries for the next step.